THE SMART TRICK OF RESTAURANTS IN LAGOS THAT NOBODY IS DISCUSSING

Duplicate Link When it opened in 2013, Bavette seemed unique, European, and dear — the sort of position you’d obtain in Chicago, not Milwaukee. Now, around the heels of owner Karen Bell’s fifth James Beard nomination, this full-hog butcher shop and subtly innovative restaurant has come to come to feel more like an aged Pal.Baldwin’s prestig

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